D1 : LOURDES/JACA
Lourdes > Jaca
180 km / 3h53 (via Bernues)
158 km / 3h17 (via Santa Cruz de la Seros)
For this first day you will leap straight into some dramatic scenery... on the border crossing, and the spectacular cols of the Soulor, Aubisque and the Pourtalet, it is a great introduction to the Pyrenees. You will discover your first Pyrenean marvel, the Monastery of San Juan de la Peña.
Your itinerary
LOURDES > POURTALET MOUNTAIN PASS (SPAIN) • 88 km / 1h57
Leave Lourdes airport or for those coming by car leave the A64 autouroute at the junction for Lourdes. At Lourdes follow Argeles-Gazost on the D821 (23km / 12 mins). At Argeles follow Arrens-Marsous on the D918. Follow the D918 to the Col du Soulor (29km / 50 mins), then onto the Col d'Aubisque (2km / 4 mins). Follow the road as it descends the Col d'Aubisque, now in the Pyrenees Atlantique department, to the village of Eaux Bonnes. As you leave the village turn left towards Spain on the D934. Passage of the Col du Pourtalet (44km / 51 mins) to enter Spain, the D934 becomes the A136.
POURTALET MOUNTAIN PASS > JACA • 54 km / 58mn
Descend the Tena valley to Jaca (54km / 58 mins)
JACA > MONASTERIO SAN JUAN DE LA PEÑA • 38 km / 1 h (via Bernues) • 13 km / 16 mn (via Santa Cruz de la Seros)
Cross Jaca and follow the Pamplona direction, and San Juan de la Peña Monastery by the Col d’Oroel and Bernués (38 km / 1h). Or the direction de San Juan de la Peña Monastery by Santa Cruz de la Serós (13 km / 16 mins).
Good to know : If your departure point or your plane's arrival time do not allow you to complete the whole of this itinerary on day 1, we can offer a hotel around Jaca or in the Tena valley (we will adapt according to your timings). You can then visit the Monastery of San Juan de la Pena the following day before heading to the Ordesa canyons.
The Azun valley
" Picturesque villages of stone houses with their slate roofs. "
A lovely green valley dotted with picturesque villages of stone houses with their slate roofs. It has strong farming traditions and the local cheese is famous.
The Soulor Mountain Pass
A beautiful view from this 1474 m high mountain pass. The surrounding high mountain pastures are grazed by cows, horses and sheep. It is a great spot to observe vultures and other birds of prey. The Soulor is also home to the only collective cheese maturing facility in the Hautes Pyrenees, Jojo tends to over 3000 cheeses brought to him by the farmers of the Arbeost valley and the Bearn.
The Aubisque mountain pass
" The top is grassy and rolling and offers fine views. "
After a further 10km you are on the top of the Aubisque mountain pass at 1709 metres of altitude. The top is grassy and rolling and offers fine views over the Ouzom valley and the surrounding peaks. The descent is in a series of zig-zags and passing through several tunnels. You will no doubt see the sheep, cows and horses which roam in total freedom.
The Pourtalet mountain pass
At 1794 m of altitude this mountain pass is located between the peaks of the Pourtalet and the sharp summit of Aneou to the west. The view from the top is vast, for Count Henry Russell the colours of the gentle rolling scenery on the Spanish side offer a first taste of Africa.
The Monastery of San Juan de la Pena
"An obligatory stop for the pilgrims of Santiago de Compostella, built into the red rock which almost seems to be eating it up, unique in its style in the Pyrenees."
After your descent of the lovely Tella valley we now take to the higher ground on the Sierra de Pena, a great area to admire the Pyrenees and the kingdom of Aragon. As you leave Jaca in the Pamplona direction there are signs indication san Juan dela Pena by two routes. Do not hesitate in taking the longer itinerary, on your left by the Col d'Oreol and Bernues. The road has more zig-zags but it passes through some wonderful scenery and offers many superb panoramas over Aragon. It is a great way to reach the ancient monastery of San Juan de la Pena. It is built into the red rock which almosr seems to be eating it up, or maybe just protecting it. The monastery is a masterpice of Romanic art, and is unique in its style in the Pyrenees.
The site actually has two monaasteries : the lower older one from the 11th and 12th centuries, and the higher newer and baroque one from the 17th century, which houses two historical information centres. Follow the Pamplona direction, signs will show San Jean de la Pena. There is parking at the newer monastery. The older one is reached on foot.
A short walk on the balcony of the Pyrenees
" A magnificent viewpoint with a panoramic view over the Pyrenees. "
From the parking pass behind the new monastery, follow the walls of the building, the start point for the route is at the angle of the building. Follow the path to the first junction then turn right and follow the alley to the 'balcony over the Pyrenees', a magnificent viewpoint with a panoramic view over the range from the Pic d'Orhy in the west to Mont Perdido in the east. Return by the same route.
20 mins there and back.
Evening and night in Jaca and its surroundings
The Hautes-Pyrenees holiday shop proposes you a small selection of very favorite accommodations in Jaca and surroundings. For more choices, contact directly the Shop to 05 62 56 70 00.
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Worth a detour
The Animal Park of Lacuniacha at Piedrafita de Jaca
This animal park is situated in a magnificent forest at 1380 m of altitude. Follow the waymarked trail to discover bison, deer, wolves, lynx, horses... you can watch then eat, sleep, looking after their young ones, there are many fine viewpoints over the surrounding countryside.
The circuit takes about 3 hours but one could easily spend a whole day in the park without needing to complete the circuit. There are picnic spots and a cafe serving drinks, sandwishes, coffee, ice-creams...
22665 Piedrafita de Jaca • As you descend the Col du Pourtalet (at kilometre 19 / 22 mins), turn right towards Piedrafita de Jaca on the HU-V-6102
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Favourite places
- The Biarritz at Jaca
At the corner of the street, with its red frontage and beautiful terrace, this restaurant specialises in charcoal-grilled meats. Francis is the ‘Asador’ who officiates in the dining room, and will ensure you enjoy your meal. Aragonese cuisine is well represented.
Av Primer Viernes de Mayo, 12 - 22700 Jaca
+34 974 361 632
- The "Tasca de Ana" in Jaca
This traditional 'Tapera' restaurant will surprise you with the diversity of its menu - tapas, raciones, pinxos, tostadas... the complete art of tapas is here to be savoured in a convivial setting. You must try the house speciality, the 'Rodolfo', a breaded prawn served with its own dipping sauce. The decoration is typically Spanish with stone walls, wooden beams, painted and tiled ceiling. The restaurant is very popular and does not take reservations, so get there early!
C/ Ramiro I, 3 - 22700 Jaca